Cheeddar Cheese and Mozzarella Cheese At Very Good Prices

Overview
Quick Details

Product Type:

Cheese

Type:

Hard Cheese

Cheese Type:

Mozzarella

Processing Type:

Flavored

Origin:

Cattle

Packaging:

Bulk

Certification:

HALAL

Shape:

Block

Color:

Light Yellow

Fat Content (%):

0.8

Shelf Life:

2 years

Weight (kg):

25

Place of Origin:

Ukraine

Brand Name:

OEM

Model Number:

2018

Supply Ability:

10000 Metric Ton/Metric Tons per Month

Packaging Details

buyers request packing

Port

Odessa

Lead Time :

3 days

Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for

Specifications.

100% real Mozzarella Cheese
 
Fresh Mozzarella Cheese Shredded
100% made from New Zealand cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
 MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
 
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
C. Slight browning and oiling without burning under normal cooking conditions.

PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.

SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of manufacture.
B. Keep refrigerated at 33 to 40F. 

ALLERGEN DECLARATION:
A. Dairy – Milk

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